Testimonials

  • There are many online seafood shops, but Ocean Queen has the best selection of quality seafoods I like. I bought a selection of fantastic seafood for our family's Lunar New Year feast and everyone loved it. Excellent!

    Joey Jovie

  • If you're new and looking for restaurant grade seafood in Hong Kong, I'd highly recommend ocean queen to u. I am impressed by the collection of premium seafoods here. The price is also very reasonable.

    Sandra T

  • I ordered for a steamboat party and managed to get everything we wanted. We got a whole salmon, some shellfish, lobsters and a snow crab to cook. Very fresh and delicious. I will definitely visit the store again.

    Raymond Tze

1 / 3
  • Easy 10min Recipe: Butter Grilled Whole Lobsters

    10分鐘簡單食譜:黃油烤整隻龍蝦

    準備時間: 10分鐘 烹飪時間: 5-10分鐘 屈服: 1 份   原料 250克預煮冷凍全熟龍蝦 50克黃油 鹽、胡椒和辣椒調味 沙拉蔬菜和魚子醬裝飾 指示 從冰箱中取出預煮的龍蝦,用塗有黃油的鋁箔包裹肉。 將烤箱預熱至180℃,烤10分鐘。將龍蝦放入烤箱。再加熱5-10分鐘。 選項 2:將烤箱切換至“燒烤”模式,用中火快速重新加熱整隻龍蝦 5 分鐘。 裝盤時,在盤子上撒上一些辣椒,然後加入一些蔬菜沙拉,使菜餚充滿活力。您還可以添加一勺魚子醬,將用餐體驗提升到另一個層次。

    10分鐘簡單食譜:黃油烤整隻龍蝦

    準備時間: 10分鐘 烹飪時間: 5-10分鐘 屈服: 1 份   原料 250克預煮冷凍全熟龍蝦 50克黃油 鹽、胡椒和辣椒調味 沙拉蔬菜和魚子醬裝飾 指示 從冰箱中取出預煮的龍蝦,用塗有黃油的鋁箔包裹肉。 將烤箱預熱至180℃,烤10分鐘。將龍蝦放入烤箱。再加熱5-10分鐘。 選項 2:將烤箱切換至“燒烤”模式,用中火快速重新加熱整隻龍蝦 5 分鐘。 裝盤時,在盤子上撒上一些辣椒,然後加入一些蔬菜沙拉,使菜餚充滿活力。您還可以添加一勺魚子醬,將用餐體驗提升到另一個層次。

  • Hong Kong Stir-fried Red Sea Cucumber with Celery

    港式芹菜紅海參

    ● 芹菜炒紅海參 : 4人份● 準備時間:10分鐘● 烹飪時間:10分鐘● 總時間:20分鐘   材料● 400克紅海參(浸水)● 海鹽● 3瓣大蒜(切碎)● 1湯匙 蠔油● 1茶匙 生抽● 少量 花雕酒● 2塊芹菜● 2茶匙葵花籽油或芝麻油   步驟1.徹底沖洗芹菜,用廚房紙巾擦乾。2.斜切芹菜成片。3.在熱鍋中加油並將大蒜炒香。4.加入芹菜,大火快炒。5.加入生抽,蠔油和花雕酒以及少許鹽。混合。6.品嚐醬汁並根據需要調味。7.加入海參,繼續炒,直到調味料中的所有東西都被覆蓋。9.立即上菜。

    港式芹菜紅海參

    ● 芹菜炒紅海參 : 4人份● 準備時間:10分鐘● 烹飪時間:10分鐘● 總時間:20分鐘   材料● 400克紅海參(浸水)● 海鹽● 3瓣大蒜(切碎)● 1湯匙 蠔油● 1茶匙 生抽● 少量 花雕酒● 2塊芹菜● 2茶匙葵花籽油或芝麻油   步驟1.徹底沖洗芹菜,用廚房紙巾擦乾。2.斜切芹菜成片。3.在熱鍋中加油並將大蒜炒香。4.加入芹菜,大火快炒。5.加入生抽,蠔油和花雕酒以及少許鹽。混合。6.品嚐醬汁並根據需要調味。7.加入海參,繼續炒,直到調味料中的所有東西都被覆蓋。9.立即上菜。

  • Pan-seared Barramundi Fillet with Tomato Cannellini Bean Ragout and Wilted Spinach in Lemon Butter Sauce

    香煎尖吻鱸魚片配番茄卷豆燉菜和檸檬黃油醬枯萎菠菜

    準備時間:25 分鐘 烹飪時間:10-20 分鐘 份量:1 人份   配料 香煎海鱸魚柳 160克 海鱸魚柳 1湯匙 橄欖油 10克 牛油 1 枝 新鮮百里香 2湯匙 白葡萄酒 少許 海鹽 少許 黑胡椒 番茄白腰豆燴肉 1湯匙 橄欖油 1湯匙 白洋蔥,切碎 80克...

    香煎尖吻鱸魚片配番茄卷豆燉菜和檸檬黃油醬枯萎菠菜

    準備時間:25 分鐘 烹飪時間:10-20 分鐘 份量:1 人份   配料 香煎海鱸魚柳 160克 海鱸魚柳 1湯匙 橄欖油 10克 牛油 1 枝 新鮮百里香 2湯匙 白葡萄酒 少許 海鹽 少許 黑胡椒 番茄白腰豆燴肉 1湯匙 橄欖油 1湯匙 白洋蔥,切碎 80克...

1 / 3

Seafood Adventure Begins

Here at Ocean Queen Seafood we are committed to bringing the abundance of the world's oceans directly to your table.

Our mission goes beyond simply providing excellent seafood. We go to great lengths to hand-pick each item, upholding rigorous standards, and advocating for ethical and sustainable practices in seafood farming and fishing. We believe in the importance of protecting our oceans and promoting responsible seafood sourcing to preserve marine ecosystems for generations to come.

At Ocean Queen Seafood, we are passionate about creating extraordinary food experiences. We want to take you on a culinary adventure where every meal becomes a memorable and exciting journey. Explore new flavors, indulge in unique combinations, and immerse yourself in the tantalizing delights of the world's finest seafood. Let Ocean Queen Seafood elevate your dining experience and transform your table into a gastronomic tour of the ocean's treasures.

Join us at Ocean Queen Seafood and embark on a culinary exploration that celebrates the wonders of the sea. Together, we can savor the flavors, support sustainability, and create unforgettable moments around the dining table.