Greenland Halibut Steak

Weight

400g/pack

Greenland halibut is a wild-caught fish originating from Greenland. It has a dark brownish topside and an off-white underbelly. The meat is ultra-low in fat content and is known for its dense and firm texture. Greenland halibut is versatile and can be prepared using various cooking methods such as baking, grilling, and deep-frying. It pairs well with spices like lemon or stronger tasting sauces. Enjoy the delectable flavor and texture of Greenland halibut steak, a delightful choice for seafood enthusiasts.