Alaskan Black Cod Fillet

Weight

500-600g / pack

Black cod also known as sablefish is renowned for its snow-white, rich buttery flavor and velvety texture. Native to Alaska and Canadian waters, it is delicate making it suitable for broiling or steaming. This fish is typically used in fine dining especially in the Japanese dish such as the Miso Cod marinated in miso. High in Omega-3 the black cod is also a quality source of protein offering a distinct flavor and texture.