Baked Herb-Crusted Salmon

Ingredients:

•      2 Alaskan King Salmon portions
•      2 tbsp olive oil
•      1 tbsp Dijon mustard
•      1/3 cup breadcrumbs
•      2 tbsp chopped parsley
•      1 tbsp grated Parmesan cheese
•      Zest of 1 lemon

Instructions:

1. Preheat your oven to 200°C (400°F).
2. Place the salmon fillets skin-side down on a lined baking tray.
3. Brush each fillet with olive oil and Dijon mustard.
4. In a small bowl, mix breadcrumbs, parsley, Parmesan, and lemon zest. Sprinkle the mixture evenly over the fillets.
5. Bake for 12-15 minutes or until the salmon flakes easily. Serve with your favourite side dishes and enjoy!