Hong Kong Stir-fried Red Sea Cucumber with Celery

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings

INGREDIENTS

• 400g red sea cucumber (soaked in water)
• Sea salt
• 3 cloves of garlic, peeled and finely chopped
• 1 tablespoon oyster sauce
• 1 teaspoon light soya sauce
• A pinch of Chinese cooking wine (“Hua Diao”)
• 2 stalks of celery
• 2 teaspoons of sunflower oil or sesame oil

INSTRUCTIONS

1. Thoroughly rinse the leeks and pat dry with a paper towel.
2. Slice the leeks in a slant fashion consistently.
3. Heat oil in a pan and saute the garlic until fragrant or slightly browned.
4. Add in the leeks and stir-fry briefly.
5. Add in the light soya sauce, oyster sauce and Chinese cooking wine together with a pinch of salt. Mix well.
6. Taste the sauce mixture and adjust the seasoning as preferred.
7. Add in the sea cucumber and continue to stir-fry until everything is covered in the seasoning.
8. Serve immediately.